.
home
home
00
Shrimp BruschettaShrimp Bruschetta
Shrimp Bruschetta
Shrimp Bruschetta
Logo
Recipe - Dearborn Market
ShrimpBruschetta.jpg
Shrimp Bruschetta
Prep Time10 Minutes
Servings8
Cook Time13 Minutes
Calories316
Ingredients
1 (10.5 oz) loaf French baguette, cut diagonally into 3/4-inch-thick slices
1/3 cup chopped drained sun-dried tomatoes in oil, 2 1/2 tablespoons oil reserved
1/3 cup pine nuts
1/2 cup prepared pesto
1/2 cup shredded asiago or parmesan cheese
1 package (10 to 11 oz.) cooked, peeled and deveined cocktail shrimp, thawed if necessary, tail shells removed (about 24 shrimp)
Directions

1. Place top oven rack 6 inches from broiler. Preheat oven to 350°. Brush both sides of baguette slices with reserved oil; place in single layer on rimmed baking pan. Bake 12 minutes or until golden brown and toasted.

 

2. Turn broiler to high. In medium bowl, toss shrimp, tomatoes and pine nuts. Spread toasted baguette slices with pesto; top with shrimp mixture and sprinkle with cheese. Broil bruschetta 1 minute or until cheese melts.

 

Nutritional Information
  • 17 g Fat
  • 3 g Saturated Fat
  • 85 mg Cholesterol
  • 517 mg Sodium
  • 25 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 0 g Added Sugars
  • 17 g Protein
10 minutes
Prep Time
13 minutes
Cook Time
8
Servings
316
Calories

Shop Ingredients

Makes 8 servings
1 (10.5 oz) loaf French baguette, cut diagonally into 3/4-inch-thick slices
Not Available
1/3 cup chopped drained sun-dried tomatoes in oil, 2 1/2 tablespoons oil reserved
Not Available
1/3 cup pine nuts
Not Available
1/2 cup prepared pesto
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.29$0.72/oz
1/2 cup shredded asiago or parmesan cheese
BelGioioso Freshly Shredded Asiago Cheese, 5 oz
BelGioioso Freshly Shredded Asiago Cheese, 5 oz
$3.99$0.80/oz
1 package (10 to 11 oz.) cooked, peeled and deveined cocktail shrimp, thawed if necessary, tail shells removed (about 24 shrimp)
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$19.98$9.99/lb

Nutritional Information

  • 17 g Fat
  • 3 g Saturated Fat
  • 85 mg Cholesterol
  • 517 mg Sodium
  • 25 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 0 g Added Sugars
  • 17 g Protein

Directions

1. Place top oven rack 6 inches from broiler. Preheat oven to 350°. Brush both sides of baguette slices with reserved oil; place in single layer on rimmed baking pan. Bake 12 minutes or until golden brown and toasted.

 

2. Turn broiler to high. In medium bowl, toss shrimp, tomatoes and pine nuts. Spread toasted baguette slices with pesto; top with shrimp mixture and sprinkle with cheese. Broil bruschetta 1 minute or until cheese melts.